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Question: What's the best way to clean my ceramic or induction hob?

Hobs must be regularly cleaned, ideally after every use. Make sure the residual heat indicators are no longer lit up before cleaning. If burned-on food residue has been left on the hob after cooking, scrape this off using the supplied scraper, rinse and then dry with a clean cloth. Regular use of the scraper will reduce the need to use chemical products when cleaning your hob.We also recommend using the specific Smeg PULICERAM product on your hob every week. For more information on how to keep your hob in tip-top condition, please consult the user manual supplied with your Smeg product.