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Put the flour, cinnamon and the two types of sugar in a bowl with the orange zest, add the butter in small cubes and work with your fingers until the mixture resembles large crumbs. Peel and halve the apples, remove the core and cut the flesh into thick slices. Sprinkle the bottom of a ceramic oven dish more...
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Peel, core and quarter the pears then cut then into small cubes. Add the flour to a large bowl with the baking powder, sugar and the pinch of salt. Stir with a spoon and add in the milk, melted butter and the slightly beaten eggs. Mix until all the ingredients have blended. Add in the chocolate chips more...
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Wash the fruit and halve the plums, discarding the stones; cut into thick segments. Peel the apples and cut into segments. Combine in a bowl; add the raisins after they have been soaked and all the water squeezed out. Add the sugar, mix and set aside for a few minutes. Meanwhile, prepare the tart base: more...
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RICOTTA CHEESE MOUSSE WITH WHITE CHOCOLATE AND BLUEBERRY SAUCE
Chop up the chocolate, boil the milk and pour it over the chopped chocolate. Stir until the chocolate has completely melted. Add the ricotta cheese and mix well. Pour half of the cream mixture into four cups, cover with the pistachios and then fill each cup with the rest of the cream. Chill it in the more...
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SWEET BISCUITS WITH MASCARPONE CHEESE AND RASPBERRIES
Create a mountain using the flour on the chopping board, putting in the centre the butter cut into pieces and slightly softened. Add in the icing sugar, a pinch of salt and the inside of the vanilla pod. Work them all together using your finger tips and carefully add the yolks to the butter mix. Slowly more...
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